Our menu is dictated by the best produce we can source from our trusted suppliers. We take our responsibility seriously when it comes to sourcing produce, using small farms and sustainably caught fish from small boats. The menu changes regularly to reflect the availability of produce and the best of each season.
Lunch
2 Courses £32 / 3 Courses £38
Dinner
2 Courses £48 / 3 Courses £62
We politely require a minimum of 2 courses per booked diner.
On Valentine’s Day dinner service, there is only one specific 6-course set menu on offer. Details for the night will be emailed to you upon booking.
(After opening one of the links above, click/tap on the menu to enlarge)
For daily menus please visit our Instagram page, where you will find them on our stories.
